All-Day Dining with Fresh Ingredients and Bold Flavours

From late morning bites to evening eats, our menu covers the classics with creative twists, crammed to bursting with fresh ingredients and always cooked to order.

Try our locally renown double cheeseburger or any of our delicious BBQ or small sharing plates throughout the day. Perhaps the recently added Slow Cooked Lamb Shoulder on a bed of homemade Muhammara appeals, or the Calamari Fritti served with burnt lemon and aioli or maybe the Tuscan meatballs; bubbling away in a puttanesca sauce, topped with parmesan and served with warm bread. The flavours speak for themselves, and we are confident you will agree.

At lunchtimes we also offer a selection of mouth-watering flatbreads topped with delicious combinations, such as freshly BBQ’d Chicken, hummus, pickled chilli and chopped salad or Rosemary Ham with creamy burrata, dried tomato pesto and rocket salad. The Glazed Oyster Mushrooms, date molasses, labneh, harissa and fresh herbs is a taste sensation.

As always, pair with a perfectly poured barista coffee, delicious wines, our own take classic cocktails, or a long cool pint.

Churros: The Star of the Show

Served in the traditional Andalusian style, using Spanish ingredients, our ‘Porras’ are fried in olive oil and naturally sugar free, dairy free and vegan. They can be enjoyed plain and simple, as they come or dipped in coffee or sugar. Always served with our Spanish hot chocolate dip.

Cocktails & Coffee, Day or Night

Sip on a perfectly shaken espresso martini, a plummy Barolo, or perhaps one of our seasonal cocktails; A Mince Pie Martini, made with our dear friend, the Reverend Hubert’s, Winter Gin.  Not in the mood for booze? Our coffee game is strong, as is our selection of alcohol-free beers and cocktails.